I am warning you: This stuff is addicting. I have had it with my coffee two days in a row. I could get used to this!
I love Paula Deen 
Here’s the recipe. Enjoy!
Sweet Blueberry Cornbread (Click on the title for a direct link to print from Paula’s site.)
Ingredients:
1 1/2 cups all purpose flour
2/3 cup sugar
1/2 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup canola oil
4 tablespoons butter, melted
1 cup fresh or fresh frozen blueberries
Directions
Preheat oven to 350°F. Spray an 8” square baking pan with non stick baking spray and set aside.
In a medium mixing bowl, whisk together flour, sugar, corn meal, baking powder and salt. In a separate large mixing bowl, whisk together milk, eggs, oil and butter. Add to flour mixture to wet mixture and stir just until blended. Gently fold in blueberries.
Pour into prepared baking pan. Bake for 35 minutes or until wooden pick comes out clean. Serve warm with butter.
Servings: 8
Prep Time: 15 min
Cook Time: 35 min
Difficulty: Easy
Hope you have a great day.
Until Next Time,
Michelle
